Flamin Cajun Shrimp

Ingredients

• 1 teaspoon sweet paprika
• 3/4 teaspoons freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• zest from one half lemon
• 25-30 large shrimp, shell on (though, I have discovered by necessity that it also does work with peeled shrimp, if you must)
• 5 tablespoons butter, cut into chunks
• 4 cloves of garlic, finely minced
• 1 tablespoon shallot, finely minced
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons Worcestershire sauce
• 1/4 cup cognac (or brandy)

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