Flamin Cajun Shrimp
Ingredients
- 1 teaspoon sweet paprika
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/2 lemon, zest of
- 30 large shrimp, shell-on
- 5 tablespoons butter, cut into chunks
- 4 cloves of garlic, finely minced
- 1 tablespoon shallot, finely minced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons Worcestershire sauce
- 1/4 cup cognac (or brandy)
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