Dandelion Lentil Soup

Ingredients

• 1 cup lentils, picked over and rinsed
• 4 Tbsp. extra-virgin olive oil
• 1 large yellow onion, peeled and chopped
• 4 cloves garlic, crushed and peeled
• 1 small red chile, stemmed and finely chopped
• 1 (1″) piece of ginger, peeled and finely grated
• 1 large bunch dandelion greens, well washed and chopped
• 4 Tbsp. freshly squeezed lemon juice
• 1 tsp. ground cumin
• Salt and freshly ground black pepper

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