Squash and “Tuna Melt” Casserole

Squash and “Tuna Melt” Casserole

Squash and “Tuna Melt” Casserole


Serves 4

Details
  • Servings:   8
  • Calories:   228
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds firm small summer squash (aim for different shapes and colors)
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 4 bunches scallions, trimmed (including 1/2 inch off the green tops), thinly sliced
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon dried chile flakes
  • 2 (5-ounce) cans oil-packed tuna
  • 1 1/2 cups shredded good-quality extra-sharp cheddar cheese
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