Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy polenta with spinach
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
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