Harissa Chickpeas with spinach recipes

Ingredients

• 2 Tablespoons olive oil
• 2 garlic cloves, roughly chopped
• 1 15oz can chickpeas (garbanzo beans) rinsed and drained
• 1 1/2 teaspoons harissa paste (more is fine too)
• 1/2 teaspoon kosher salt
• 1 Tablespoon chopped, fresh mint
• 2 cups fresh spinach

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