Butternut Squash Lentil Soup with Garlic Sea Salt Pita Chips

Name: Butternut Squash Lentil Soup with Garlic & Sea Salt Pita Chips
Ingredients: Butternut Squash Lentil Soup; 4 tablespoons ghee/butter/oil of choice; 1 large onion, roughly chopped; 2 carrots, peeled and roughly chopped; 1/2 cup butternut squash, peeled and roughly chopped; 1 teaspoon minced or grated garlic; 2 cups red lentils; 1 large tomato, roughly chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt to taste; 1 teaspoon pepper; 4 cups chicken or vegetable stock; 5 cups water; Garlic & Sea Salt Pita Chips; 12 mini whole wheat pitas; 1 pinch salt; 1/4 teaspoon garlic powder; olive oil