Butternut Squash Lentil Soup with Garlic Sea Salt Pita Chips

Ingredients

• Butternut Squash Lentil Soup
• 4 tablespoons ghee/butter/oil of choice
• 1 large onion, roughly chopped
• 2 carrots, peeled and roughly chopped
• 1/2 cup butternut squash, peeled and roughly chopped
• 1 teaspoon minced or grated garlic
• 2 cups red lentils
• 1 large tomato, roughly chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt to taste
• 1 teaspoon pepper
• 4 cups chicken or vegetable stock
• 5 cups water
• Garlic & Sea Salt Pita Chips
• 12 mini whole wheat pitas
• 1 pinch salt
• 1/4 teaspoon garlic powder
• olive oil

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