Wilted Spinach with Nutmeg

Wilted Spinach with Nutmeg

Wilted Spinach with Nutmeg


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 2 tablespoons butter
  • 2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded
  • 1 pinch ground nutmeg
  • Coarse salt and ground pepper
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