Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Buttered Spinach From The Nourished Kitchen
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large bunches young spinach (about 1 1/4 pounds)
- 1 tablespoon unsalted butter
- 1/2 teaspoon finely ground unrefined sea salt
- 1/4 teaspoon ground white pepper
- 2 hard-cooked eggs, peeled and minced
Instructions
Buttered Spinach From 'The Nourished Kitchen' serves 4 original recipe by Serious Eats.
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