Golden Lentil Dip

Ingredients

• 2 cups low-sodium vegetable stock
• 1 cup dried red lentils
• 1/2 small onion, finely chopped
• 1 large stalk celery, finely chopped
• 1 large pinch saffron threads
• Kosher salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter, at room temperature

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