Ingredients
- 12 large eggs
- 1¼ cups (2½ sticks) unsalted butter
- 3 large egg yolks
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- ¾ teaspoon (or more) kosher salt
- Pinch of cayenne pepper
- 6 English muffins, split
- 12 slices cooked ham, thinly sliced (about 12 ounces)
- Kosher salt, freshly ground pepper
- 1 tablespoon thinly sliced chives
- Cayenne pepper (for serving)
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