Ingredients
- 18 Hass avocados, peeled and cut into 1-inch dice
- 1/4 cup plus 2 tablespoons fresh lime juice
- 2 jalapeños, seeded and minced
- 2 small tomatoes, seeded and finely chopped
- 1 large garlic clove, minced
- 1 small red onion, finely chopped
- 1/2 cup finely chopped cilantro
- 1 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- Tortilla chips, for serving
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