Weaning recipe: Lentil sweet potato purée
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- knob of butter
- pinch ground coriander (optional)
- 50g red split lentils, thoroughly rinsed
- 375g sweet potatoes, peeled and cut into chunks
- 1-2 tbsp yogurt (optional)
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