Make Indian Style Scrambled Eggs: Anda Bhujia Recipe

Make Indian-Style Scrambled Eggs: Anda Bhujia Recipe

Make Indian-Style Scrambled Eggs: Anda Bhujia Recipe


15 minutes

Details
  • Servings:   3
  • Calories:   263
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 eggs
  • 2 tablespoons vegetable/canola/sunflower cooking oil
  • 1 large onion (chopped fine)
  • 2 tomatoes (chopped fine)
  • 1/4 teaspoon grated ginger
  • 1/4 teaspoon grated garlic
  • 2 green chilies (chopped fine)
  • Salt to taste (Use 1/2 tsp. to 3/4 tsp.)
  • A pinch of turmeric powder
  • 2 tablespoons chopped fresh green coriander
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