Four-Bean Salad
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Yellow Lentil Soup with Cilantro Chutney
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 1 teaspoon safflower oil
- 1 teaspoon ground coriander seeds
- 6 cups Easy Vegetable Stock
- 1 1/2 cups yellow lentils (12 ounces), rinsed well
- Coarse salt
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