Yellow Lentil Soup with Cilantro Chutney

Yellow Lentil Soup with Cilantro Chutney

Yellow Lentil Soup with Cilantro Chutney

By Martha Stewart
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   314
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 teaspoon safflower oil
  • 1 teaspoon ground coriander seeds
  • 6 cups Easy Vegetable Stock
  • 1 1/2 cups yellow lentils (12 ounces), rinsed well
  • Coarse salt
Instructions

Yellow Lentil Soup with Cilantro Chutney serves 4 original recipe by Martha Stewart.

View original preparation instructions

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