Tacos al Pastor

Name: Tacos al Pastor
Ingredients: 3 cups water; 4 dried cascabel or guajillo chiles , stemmed and deseeded; 2 dried ancho chiles, stemmed and deseeded; 1 dried pasilla chile, stemmed and deseeded; 1 large ripe pineapple; 3 cloves garlic; 1 tablespoon achiote paste; 1 tablespoon Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon black peppercorns; 1/3 cup apple cider vinegar; 3 tablespoons olive oil; 3 tablespoons orange juice; 1 teaspoon kosher salt , plus more for cooking the pork; 3 pounds (1.4 kilograms) pork shoulder steaks; 4 tablespoons olive oil, divided; 1 tablespoon ground ancho or guajillo chiles; 1 teaspoon kosher salt; 1 medium white onion, finely diced; 1 small bunch cilantro, finely chopped; 3 limes, cut into wedges; 4 tortilla corn tortillas