Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Lentil Soup
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 large brown or yellow onion, diced
- 2 tablespoons olive oil
- 3/4 cup red lentils
- 1.5 teaspoons ground cumin
- 1.5 quarts low-sodium chicken stock
- 2 tablespoons flour
- 2 egg yolks
- 3/4 cup whole milk
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