Tacos al Pastor

Ingredients

• 10 guajillo chiles, seeds removed
• 2 chiles de árbol
• 3 pounds boneless pork shoulder (Boston butt), sliced ¾" thick
• 8 garlic cloves, peeled
• 1 cup distilled white vinegar
• ¼ cup sugar
• 3 tablespoons prepared or fresh achiote paste
• 3 ounces kosher salt (7 tablespoons Diamond Crystal or 4 tablespoons plus 2 teaspoons Morton), plus more
• 1 pineapple, peeled, cored, cut into ½" rings, divided
• 1 medium onion, finely chopped, divided
• 2 red habanero chiles, seeds removed, finely chopped
• ¼ cup fresh mint, chopped
• 3 tablespoons fresh lime juice
• 16 corn tortillas
• Lime wedges (for serving)

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