Ingredients
- 3 cups dry TVP or soy curls
- 3 dashes dried guajillo chilies
- 2 dried chipotle chilies
- 1 1/2 cups pineapple juice
- 1/2 cup white vinegar
- 4 cloves garlic
- 1/2 medium white onion, chopped
- 1 teaspoon cumin
- 1 1/2 teaspoons Mexican oregano
- 1/8 teaspoon cloves
- 2 ounces achiote paste
- 1 1/2 teaspoons salt
- 18 fresh corn tortillas
- 1/2 white onion, finely diced
- 1/4 pineapple, chopped
- 1 cup cilantro
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