Pork Kebabs al Pastor

Pork Kebabs al Pastor

Pork Kebabs al Pastor


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   638
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 dried chiles de árbol, wiped clean
  • 1 cup chopped fresh pineapple
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 2 large garlic cloves, smashed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 pound tomatoes (4 medium), halved
  • 1 small white onion (6 to 8 ounces), quartered
  • 3 tablespoons water
  • 1/4 cup chopped cilantro
  • 2 pounds boneless pork shoulder, cut into 1 1/2-inch chunks
  • 1 large white onion, cut into 1 1/2-inch pieces
  • 3 cups (1-inch) chunks fresh pineapple
  • 16 (6-inch) corn tortillas
  • Equipment: 12 (12-inch) wooden skewers, soaked in water 30 minutes
  • Accompaniments: fresh cilantro; lime wedges; thinly sliced radishes
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