Corn Bacon and Clam Stew
Ingredients
- 2 tablespoons Olive oil
- 1/2 pound thick-cut bacon, cut into lardons
- 1 tablespoon sweet smoked paprika
- 6 ears corn, shucked and cut from the cobs
- Salt, to taste
- 1/2 pound sungold yellow cherry tomatoes, halved
- half of one lemon
- 3 tablespoons bourbon
- 16 littleneck clams, scrubbed well
- 8 thick slices country bread, for serving
- small handful basil leaves, torn
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