Corn Bacon and Clam Stew

Ingredients

• 2 tablespoons Olive oil
• 1/2 pound thick-cut bacon, cut into lardons
• 1 tablespoon sweet smoked paprika
• 6 ears corn, shucked and cut from the cobs
• Salt, to taste
• 1/2 pound sungold yellow cherry tomatoes, halved
• half of one lemon
• 3 tablespoons bourbon
• 16 littleneck clams, scrubbed well
• 8 thick slices country bread, for serving
• small handful basil leaves, torn

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