Lamb Souvlaki with Yogurt Garlic Sauce
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 tbsp chopped fresh garlic
- 1 1/2 tsp oregano
- 3/4 tsp freshly ground black pepper
- 3/8 tsp kosher salt
- 3/4 lb lamb, cut from the leg into 12 equal-sized cubes
- 2 yellow bell peppers, cored and cut into 1-inch strips
- 1 red onion, cut into 8 pieces
- 16 cherry tomatoes
- Vegetable-oil cooking spray
- 4 whole-wheat pitas
- 2 cucumbers, peeled and chopped
- 1 fresh tbsp lemon juice
- 3/4 cup nonfat Greek-style yogurt (such as Total brand)
- 1 tsp chopped fresh garlic
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