Lamb Souvlaki with Yogurt Garlic Sauce

Lamb Souvlaki with Yogurt-Garlic Sauce

Lamb Souvlaki with Yogurt-Garlic Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   907
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh garlic
  • 1 1/2 tsp oregano
  • 3/4 tsp freshly ground black pepper
  • 3/8 tsp kosher salt
  • 3/4 lb lamb, cut from the leg into 12 equal-sized cubes
  • 2 yellow bell peppers, cored and cut into 1-inch strips
  • 1 red onion, cut into 8 pieces
  • 16 cherry tomatoes
  • Vegetable-oil cooking spray
  • 4 whole-wheat pitas
  • 2 cucumbers, peeled and chopped
  • 1 fresh tbsp lemon juice
  • 3/4 cup nonfat Greek-style yogurt (such as Total brand)
  • 1 tsp chopped fresh garlic
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