Leg of Lamb Souvlaki
Ingredients
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons chopped fresh oregano, plus more for topping
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 2 pounds boneless leg of lamb, trimmed and cut into 1 1/2- to 2-inch chunks
- Freshly ground pepper
- 1 cup plain Greek yogurt
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