Leg of Lamb Souvlaki

Leg of Lamb Souvlaki

Leg of Lamb Souvlaki


30 minutes

Details
  • Servings:   10
  • Calories:   326
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons chopped fresh oregano, plus more for topping
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 2 pounds boneless leg of lamb, trimmed and cut into 1 1/2- to 2-inch chunks
  • Freshly ground pepper
  • 1 cup plain Greek yogurt
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