Pork Souvlaki with Tzatziki recipes

Pork Souvlaki with Tzatziki recipes

Pork Souvlaki with Tzatziki recipes


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/4 pounds trimmed pork shoulder, cut into 3-by- 1/2-inch strips or you can use lamb
  • 1 1/4 pounds trimmed pork shoulder, cut into 3-by- 1/2-inch strips or you can use lamb
  • 1 large onion, cut through the root end into 1/2-inch wedges
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 meyer lemons squezzed, reserve the juice
  • 1/8 cup chopped fresh oregano
  • 2 garlic cloves, mashed to a paste
  • kosher salt
  • freshly ground pepper
  • 7 oz Greek-style whole-milk yogurt
  • 1/2 European cucumber, seeded and finely diced
  • 1/4 cup chopped fresh mint
  • pitas
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