Lamb Souvlaki with Tzatziki

Ingredients

• 2 pounds lamb, trimmed of fat and cut into 1-inch strips
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon fresh oregano
• 2 teaspoons minced garlic
• 1/4 cup grated onion
• 2 teaspoons olive oil
• 1 large white onion, thinly sliced
• 1 teaspoon Essence, recipe follows
• Pita bread rounds
• Tzatziki, recipe follows
• 1 medium cucumber, peeled, sliced in half and seeded, and finely chopped
• 1/8 teaspoon plus 1/4 teaspoon salt
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice or white wine vinegar
• 1 teaspoon minced fresh dill or oregano leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag