Yogurt Beet Salad in the Persian Manner

Yogurt & Beet Salad in the Persian Manner

Yogurt & Beet Salad in the Persian Manner


35 minutes

Details
  • Servings:   4
  • Calories:   138
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • middle eastern
Ingredients
  • 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch
  • 3 splashes good olive oil
  • 2 cups drained yogurt—or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store
  • 1 tablespoon fresh chopped mint (more to taste)
  • 1 pinch Sea salt
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