Cook the Book: Pink Greens

Cook the Book: Pink Greens

Cook the Book: Pink Greens


10 minutes

Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 large bunch beet greens
  • 2 teaspoons chopped garlic
  • 1 shallot, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons sherry vinegar
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