Cook the Book: Pink Greens

Cook the Book: Pink Greens

Cook the Book: Pink Greens


10 minutes

Details
  • Servings:   2
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1 large bunch beet greens
  • 2 teaspoons chopped garlic
  • 1 shallot, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons sherry vinegar
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


No-Cook Cranberry Salad
No-Cook Cranberry Salad

If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular

45 minutes
Powered by Edamam