Parmesan and Sage Fonduta from La Petraia

Parmesan and Sage Fonduta from La Petraia

Parmesan and Sage Fonduta from La Petraia


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 sage leaves, cut into a chiffonade
  • 1/2 cup cream
  • 1 egg yolk
  • 1/2 cup finely grated parmesan cheese
  • 1 fresh truffle (Optional)
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