Parmesan and Sage Fonduta from La Petraia

Parmesan and Sage Fonduta from La Petraia

Parmesan and Sage Fonduta from La Petraia

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 2 sage leaves, cut into a chiffonade
  • 1/2 cup cream
  • 1 egg yolk
  • 1/2 cup finely grated parmesan cheese
  • 1 fresh truffle (Optional)
Instructions

Parmesan and Sage Fonduta from La Petraia serves 4 original recipe by Food52.

View original preparation instructions

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