Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Parmesan and Sage Fonduta from La Petraia
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 sage leaves, cut into a chiffonade
- 1/2 cup cream
- 1 egg yolk
- 1/2 cup finely grated parmesan cheese
- 1 fresh truffle (Optional)
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