Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Pistachio and Mango Sans Rival
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- british
Ingredients
- 2 cups (280 g) raw pistachios, divided
- 2 cups (packed; 280 g) powdered sugar
- 6 large eggs, separated
- ½ cup (100 g) granulated sugar
- ½ tsp. meringue powder (optional)
- ⅛ tsp. kosher salt
- 3 large ripe but firm mangoes (such as Kent or Tommy Atkins), divided
- 2 Tbsp. (or more) fresh lemon juice
- ¾ cup plus 2 Tbsp. (175 g) granulated sugar
- 2½ cups (5 sticks) unsalted butter, room temperature
- A candy thermometer
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