Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,
Pistachio and Mango Sans Rival
Ingredients
- 2 cups (280 g) raw pistachios, divided
- 2 cups (packed; 280 g) powdered sugar
- 6 large eggs, separated
- ½ cup (100 g) granulated sugar
- ½ tsp. meringue powder (optional)
- ⅛ tsp. kosher salt
- 3 large ripe but firm mangoes (such as Kent or Tommy Atkins), divided
- 2 Tbsp. (or more) fresh lemon juice
- ¾ cup plus 2 Tbsp. (175 g) granulated sugar
- 2½ cups (5 sticks) unsalted butter, room temperature
- A candy thermometer
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