Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Ricotta Frittata
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 4 Egg Whites
- 2 Eggs
- 1 cup Ricotta Cheese
- 1/4 cup Chopped Sun Dried Tomatoes
- 1/4 cup Chopped Fresh Basil, With Extra For Garnish
- 1 tablespoon Chopped Fresh Oregano
- 1 tablespoon Olive Oil
- 4 Garlic Cloves, Minced
- 1 pinch Freshly Milled Black Pepper
- 1 pinch Salt
- 1 Medium Tomato, Cut Into 1/4 inch Round Slices
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