Italian Ricotta Frittata

Ingredients

• 4 Egg Whites
• 2 Eggs
• 1 cup Ricotta Cheese
• 1/4 cup Chopped Sun Dried Tomatoes
• 1/4 cup Chopped Fresh Basil, With Extra For Garnish
• 1 tablespoon Chopped Fresh Oregano
• 1 tablespoon Olive Oil
• 4 Garlic Cloves, Minced
• 1 pinch Freshly Milled Black Pepper
• 1 pinch Salt
• 1 Medium Tomato, Cut Into 1/4 inch Round Slices

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