Beef Shawarma with Chimichurri Sauce

Name: Beef Shawarma with Chimichurri Sauce
Ingredients: 4 pounds bone-in tied beef chuck tender; 2 cups ground cardamon; 1/2 cup cloves garlic; 1/4 cup garam masala; 10 dried bay leaves; 5 cinnamon sticks; Kosher salt; 4 ounces fresh Italian parsley leaves with very little stem; 3 ounces fresh mint leaves; 2 ounces fresh basil leaves; 1 1/2 cups olive oil, blend 80/20; Kosher salt and freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground white pepper; 3/4 cup seasoned rice vinegar; 3/4 cup apple cider vinegar; 4 fluid-ounces fresh-squeezed lemon juice