Shortcut Chicken Shawarma

Ingredients

• 3/4 teaspoon pumpkin pie spice
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely grated
• 1 1/4 pounds boneless, skinless chicken thighs, trimmed of excess fat, sliced 1/8-inch thick across the grain
• Juice of 1/2 lemon
• 1 teaspoon curry powder
• Kosher salt and freshly ground black pepper
• 3 pieces pocket pita bread, each separated into 2 thin rounds
• 1/2 cup mayonnaise
• 1/2 cup prepared hummus
• 2 whole dill pickles, each cut lengthwise into 6 spears
• 1 plum tomato, diced
• 1 1/2 cups shredded romaine or iceberg lettuce
• Hot sauce (optional)

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