Cook the Book: Peached Pork

Cook the Book: Peached Pork

Cook the Book: Peached Pork


Serves 6

Details
  • Servings:   6
  • Calories:   488
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 boneless pork loin roast, about 2 pounds, butterflied
  • 8 garlic cloves, minced
  • 2 tablespoons minced fresh rosemary leaves
  • 7 to 8 tablespoons extra virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 6 small peaches, skin on, cut in half and pitted
  • 4 tablespoons unsalted butter, cut into small pieces
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