The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Cook the Book: Peached Pork
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 boneless pork loin roast, about 2 pounds, butterflied
- 8 garlic cloves, minced
- 2 tablespoons minced fresh rosemary leaves
- 7 to 8 tablespoons extra virgin olive oil
- Coarse salt and freshly ground black pepper
- 6 small peaches, skin on, cut in half and pitted
- 4 tablespoons unsalted butter, cut into small pieces
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