Cook the Book: Perfect Roasted Chicken

Cook the Book: Perfect Roasted Chicken

Cook the Book: Perfect Roasted Chicken


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   592
  • Protein:   75g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 3- to 4-pound chicken
  • 1 lemon and/or 1 medium onion, quartered
  • Kosher salt
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