Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Easy Asparagus Casserole with Ritz Crackers
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds fresh asparagus, ends trimmed and cut into 2-inch pieces
- 1/2 cup mayonnaise
- 6 ounces sharp cheddar cheese, grated
- 1/2 onion, diced
- 2 tablespoons flour
- 2 cloves garlic, minced
- 1 cup milk
- 1 pinch salt and pepper
- 15 ritz crackers or similar, crushed
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