The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Cook the Book: Pita Bread
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- Heaping teaspoon (1/2 package) active dry yeast
- 3 1/3 cups unbleached all-purpose flour, plus extra for kneading and shaping
- 2 teaspoons fine kosher salt or sea salt
- 1/4 cup extra-virgin olive oil, plus more for greasing the bowl
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