Recipe: Sheet Pan Chicken Souvlaki

Ingredients

• 2 pounds skin-on chicken thighs, bones removed
• 1 pound small red potatoes, halved
• 1 teaspoon kosher salt, divided
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons olive oil, divided
• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 clove garlic, minced
• 2 medium red or yellow bell peppers, cored, seeded, and sliced into 1/2-inch strips
• 1/4 teaspoon freshly ground black pepper

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