Ingredients
- 2 ½ pounds boneless, skinless, chicken breast, cut into 2-inch chunks
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon dried oregano
- 2 garlic cloves, grated with a Microplane or minced
- 1 sprig of mint, leaves removed and chopped
- Juice of 1 lemon, plus more if desired
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 4 toasted pitas
- Greek Salad, for serving
- Tzatziki, for serving
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