Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Souvlaki Salad
Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- Grated zest of 1 lemon, plus 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons dried oregano
- Kosher salt and freshly ground pepper
- 2 whole-wheat pitas, cut into 1-inch pieces
- 1/2 cup nonfat plain Greek yogurt
- 2 hearts romaine lettuce, chopped
- 1 cup halved cherry tomatoes
- 1/2 English cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
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