Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Cook the Book: Lentils with Pancetta
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 pound small lentils, preferably Castellucio
- 1 carrot, halved
- 1 onion, halved
- 1 celery rib, halved
- 2 tablespoons Dijon mustard
- 2 ounces pancetta, in one piece
- 2 tablespoons extra-virgin olive oil
- Maldon or other flaky sea salt and coarsely ground black pepper
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