Lemony Chicken Souvlaki With Celery and Feta

Lemony Chicken Souvlaki With Celery and Feta

Lemony Chicken Souvlaki With Celery and Feta


35 minutes

Details
  • Servings:   4
  • Calories:   550
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 stalks celery, thinly sliced
  • 1/8 cup chopped fresh mint
  • 1/2 to 1 teaspoon crushed red pepper
  • 4 tablespoons olive oil
  • 2 teaspoons grated lemon zest, plus 2 tablespoons fresh lemon juice and 2 lemons, halved
  • kosher salt and black pepper
  • 6 boneless, skinless chicken thighs (about 1 3/4 pounds), cut into 1 1/2-inch pieces
  • 1/2 small red onion, cut into 1 1/2-inch pieces
  • 4 pocketless pitas or flat breads, warmed
  • 2 ounces Feta, crumbled (1/2 cup)
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