Esther Foxs Bread Pudding
Ingredients
- 2 tablespoons unsalted butter
- 5 cups stale bread (French, Italian, or white), cut into 1/2-inch cubes
- 3 cups whole milk
- 1/2 cup sugar
- 3 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg or mace
- 1/2 teaspoon salt
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