Esther Foxs Bread Pudding

Esther Fox's Bread Pudding

Esther Fox's Bread Pudding


1 hour 55 minutes

Details
  • Servings:   6
  • Calories:   290
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tablespoons unsalted butter
  • 5 cups stale bread (French, Italian, or white), cut into 1/2-inch cubes
  • 3 cups whole milk
  • 1/2 cup sugar
  • 3 large eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg or mace
  • 1/2 teaspoon salt
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