No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Braised Red Cabbage
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 small or 2 large heads of red cabbage, trimmed, quartered, and cored
- 1 tablespoon peanut oil
- Kosher salt and freshly ground black pepper
- 1 teaspoon caraway seed
- 1 cup dry red wine
- 1/3 cup red wine vinegar
- 3 tablespoons sugar
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