Ingredients
- 2 packages dumpling wrappers (about 84 wrappers total)
- 1 medium zucchini, thinly julienned
- 1 Tablespoon salt
- 8 Ounces extra-firm tofu
- 1 Pound ground pork
- 5 ¼ Ounces green cabbage, chopped
- 1 Cup kimchi, chopped
- 3 cloves garlic, minced
- ½ medium Spanish onion, diced
- 2 Tablespoons soy sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon fish sauce, preferably Three Crabs brand
- 1 Tablespoon sesame oil
Personal Notes
Organization Tags
Comments