Traditional Baked Mooncake
Traditional Baked Mooncake might be a good recipe to expand your hor d'oeuvre recipe box. For $4.14
Traditional Kimchi
Ingredients
- 5 tbsp. rock salt (4½ oz.)
- 1 large head Napa cabbage (3¾ lb.), quartered lengthwise through the root
- 2 tbsp. chapssalgaru (sweet rice flour)
- 4 cups (3 oz.) bugeochae (Korean dried pollock), shredded
- 1 lb. daikon radish, cut into 2-inch matchsticks
- 1 1⁄2 cups (7 oz.) gochugaru (Korean red chile flakes)
- 1 small sweet apple, cored and puréed in a blender or small food processor (1 cup)
- 1 small white onion (6 oz.), puréed (½ cup)
- 1⁄2 cup fish sauce
- 1⁄4 cup plum extract
- 1⁄4 cup saewoo juht (tiny Korean shrimp in brine)
- 2 tbsp. minced fresh garlic
- 1 tbsp. peeled and minced ginger
- 6 scallions, cut into 2-inch pieces
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