Ingredients
- 8 ounces uncooked mezze penne pasta
- 6 center-cut bacon slices
- 2 cups grape tomatoes, halved
- 1/4 teaspoon kosher salt
- 1 (6-ounce) package baby spinach
- 1/2 teaspoon freshly ground black pepper
- 1 ounce fresh Romano cheese, finely grated (about 1/4 cup)
Personal Notes
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