Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Pillowy Ricotta Gnudi
Details
- Servings: 16
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for serving
- 2 (15 to 16-ounce) containers whole-milk ricotta cheese (about 4 cups)
- 2 large eggs
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour, divided
- 3 cups marinara sauce, store-bought (from 1 24-ounce jar) or homemade
- Fresh basil or parsley leaves, for garnish
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