Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered chips
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1kg Maris Piper potatoes
- 150g clarified butter or ghee, melted, plus extra for the tin
- vegetable oil, for deep-frying
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