Concord Grape Cake Recipe

Ingredients

• For the Cake
• 3 tablespoons unsalted butter, melted
• 2 large eggs, at room temperature
• 1/2 cup packed light brown sugar
• 1/2 teaspoon salt
• 1/3 cup sweet white wine, at room temperature
• 1/3 cup milk, at room temperature
• 3/4 cup vegetable oil
• Finely grated zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 ounces Concord grapes, split in half, seeds removed (See Notes)
• For the Concord Grape Jam
• 1 pound Concord grapes (see notes)
• 1 cup sugar
• 1 tablespoon lemon juice

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