Lemony Scallop Salad

Lemony Scallop Salad

Lemony Scallop Salad


30 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1½ pounds sea scallops
  • 8 cups packaged, precut mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 lemon, cut into wedges
  • 1 cup lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 1 medium red onion, thinly sliced into rings
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